The deep golden yellow of the Ciavolich Fosso Cancelli Pecorino signals excitement and rightfully so. The nose is lightly reduced, with salty citrus and stone fruits, while the palate is unctuous and umami laden, a bite of Parmigiano Reggiano with honey and hazelnuts that seems to last forever. This is an evocative, layered wine that truly succeeds in demonstrating the potential of the endlessly versatile Pecorino grape.