With its crisp apple fruit and touch of citrus, this initially seems to be merely fruit. Then, slowly, richness and a sense of maturity emerge to create a wine that is complex, full and rich. Open this an hour before pouring.

Racy acidity drives this minerally Champagne, creating a firm frame for the subtle mesh of crunchy white peach, biscuit, lemon pith and spring blossom notes. Offers a clean-cut, lacy finish. Disgorged September 2017. Drink now through 2021. 1,250 cases imported.

The NV Brut Premier Cru Cuis makes a great introduction to the house style. White flowers, spices, pears and peaches are some of the notes that take shape in the glass. This is a fairly round, approachable style for Cuis, but it works, especially within the context of an entry-level wine. The Brut Premier Cru Cuis is a blend of vintages; 72% 2008, 13.3% 2007, 3.3% 2006,7.5% 2005, 3.9% 2004 to be exact. The wine was disgorged on June 30, 2011. Dosage is 8 grams per liter. Anticipated maturity: 2011-2014.